Microbiological food safety
- Antimicrobial resistance and residues on cattle farms – effects on the environment and health (NAMI)
- Campylobacter in the food chain and in the environment
- Health risks of food-borne bacterial infections and tracing the Finnish cases
- Human pathogenic bacteria and their contamination routes on dairy farms and in raw milk
- INNUENDO: A novel cross-sectorial platform for the integration of genomics in surveillance of foodborne pathogens
- Methicillin-resistant Staphylococcus aureus (MRSA) in domestic animals and its impact on infections between animals and humans
- Pork production and antimicrobials – antimicrobial resistance and its financial effects
- Presence and stability of viruses in the food production chain and in food industry processes (VIRSTA)
- Risk assessment and cost-benefit analysis of salmonella in feed and animal production
Chemical food safety and nutrition
- A risk profile of plant food supplements
- Acetaldehyde in food
- Conjugated mycotoxins in milk
- EU-fish III
- Exposure to microbiological and chemical hazards via food
- Heavy metal analysis of fish in the Talvivaara mining area
- Improved analytical tools for the detection of harmful food components (Myco-DETECT)
- Inter-Nordic food allergen project
- New emerging mycotoxins and secondary metabolites in toxigenic fungi of Northern Europe
- New mycotoxins and their toxicological mechanisms of action (AKATOX)
- Potential and impacts of sewage sludge phosphorus in plant production
- Organic tin compounds in the Baltic Sea fish and Finnish fresh water fish
- Total Diet Study
- Trans fatty acids in light products